Chicken masala is a very delicious recipe.You can server chicken masala with roti,chapati,bread,rice.

Chicken Masala Curry:-We prefer to use our organic spices to
get the pure flavor of the chicken curry. The chicken meat has the flavor of the
spices in it, which is enough to revive one’s mood. Above all, the cooking process
is simple and easy. You have an excellent meal to eat without much hard work.
Recipe outline:

• Fry chicken in flavored oil
• Make curry paste using King Sangli Spices
• Mix both and cook
  Heat level: Low to medium
  Taste level: Only vegetarians can dislike this dish. It is very tasty.
  Type: Thick smooth gravy except for ginger sticks.
  Ingredients for Chicken Masala Curry:
  1 pound chicken
  3 tablespoons oil
  4 tomatoes (medium size, chopped
• 8 ounces onions (chopped)
• 6 garlic cloves (chopped)
• 1 inch piece Ginger (chopped)
• 1 fresh green chili (optional)
• Fresh coriander leaves
• 1 teaspoon black pepper
• ¼ teaspoon or more red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander seeds
• ¼ teaspoon ground cinnamon ( grind 1 inch piece)
• 1 brown cardamom
• 2 green cardamoms
• 2 bay leaves
• 4 cloves
• 2 glasses of water

Directions for Chicken Masala Curry: Heat oil in a pan and add bay leaves,
cloves, brown cardamom, and green cardamoms. Add the chicken and fry it in
this flavored oil. (Caution: As you add the chicken, cover the pan with the lid for
a few seconds to avoid splashes of hot oil). Stir when necessary. Fry for five
minutes at medium heat. Remove the chicken and spices from the oil with a
strainer spoon and place everything on a plate. (I prefer to put it in a refrigerator
while preparing the gravy).
Preparation of gravy: Put the chopped onions in the same oil and fry, until the
edges turn golden. Add the chopped garlic and ginger. (Note: Save some
chopped ginger pieces for garnishing). Fry it for a few seconds at medium heat
and add chopped tomatoes. Stir and add a glass of water. Cover the pan and
cook. As the tomatoes become soft, remove it from heat. Allow it to cool, and
then blend everything well in a mixer. Transfer the paste back into the pan.

Cook until the paste becomes thick. Season it with salt, red chili powder,
turmeric powder, black pepper, cumin powder, and coriander powder. Cook it at
high heat for five seconds and keep on stirring. Add the chicken and a glass of
water. Cover the pan and cook it at low heat for twenty minutes.
When the chicken is cooked and the gravy is thick, transfer the curry to the
serving dish. Garnish with coriander leaves and chopped ginger. Sprinkle with
chili seeds and chopped green chilies if desired. The given quantity serves two
people.
Exciting serving ideas:
Enjoy the tasty Chicken Masala Curry with Indian bread or brown rice.
Serve it as a main dish for a memorable meal.
Serve it with pita bread (Arabic bread)
Serve garlic sauce or ketchup with it.